Red wine, semi-sweet (mellow), sparkling for natural fermentation.

Obtained by a careful grapes' selection of the ancient "Grasparossa" vine cultivated on the hills surrounding Castelvetro village in the Modena province. It is of a deep ruby red colour with a pink froth. Fruity aroma and palate, typical of this varietal, which are very pleasant indeed. Thanks to a rational and slow fermentation the wine has a distinct softness and delicacy. It can be a wine for dessert as well as a wine for the typical dishes of the local cuisine. Serve  cool (10° - 12° C).