
PIGNOLETTO SPUMANTE
Vino bianco, secco, spumante per fermentazione naturale
![]() |
This Spumante wine is obtained by a selection of Pignoletto
grapes, an indigenous varietal of Colli Bolognesi, growing in the vineyards
belonging to Chiarli. The result of a careful vinification and fermentation
in ‘cuve close’ at low temperature for more than six months is this lively
Spumante Brut of class and distinguished characteristics. Showing a soft straw colour as well as a slightly aromatic and velvety taste this wine is ideal as an aperitif, with hors-d’oeuvres and fish courses. Serve chill (8° - 10°C).
Gambero Rosso Editore - Vini d'Italia 2008
|