This Spumante wine is obtained by a selection of Pignoletto grapes, an indigenous varietal of Colli Bolognesi, growing in the vineyards belonging to Chiarli. The result of a careful vinification and fermentation in ‘cuve close’ at low temperature for more than six months is this lively Spumante Brut of class and distinguished characteristics.
Showing a soft straw colour as well as a slightly aromatic and velvety taste this wine is ideal as an aperitif, with hors-d’oeuvres and fish courses.
Serve chill (8° - 10°C).

Riconoscimenti 2009

Gambero Rosso Editore - Vini d'Italia 2009
"2 Bicchieri"

Luca Maroni - Annuario dei migliori vini d'Italia 2009
81 punti