Lambrusco Scuro - Emilia IGT
Red wine, sparkling for natural fermentation.
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In the countryside of Emilia, at the border of the provinces
of Modena, Reggio and Mantova, several grapes of good origin are grown and the wine
obtained is a good "dark" Lambrusco. We named it "Nivola" in memory of
the legendary cardriver of Mantova, Tazio Nuvolari. It has a deep, ruby red colour, strong structure, red froth, fruity and pleasant taste. It is a wine particularly indicated with rich dishes, roasts, game and the typical food of the Padana valley. Serve at cellar temperature (14° - 16° C).
Gambero Rosso Editore - Vini d'Italia 2009 |